One reasonably good substitute would be queso Oaxaca, which is made the same way as mozzarella but with cow's milk (authentic mozzarella is made from buffalo milk). Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni. Transfer to a 3-qt. Slow cooker coated with cooking spray. Cheddar Milk Mac And Cheese Recipes. Easy Creamy Baked Macaroni and Cheese The Spruce. Grated Gruyere cheese, eggs, salt, cottage cheese, mascarpone and 3 more. Sick Day Essentials And The Best Baked Macaroni & Cheese Making Time For Mommy.

Cooking noodles in milk pulls the pasta's starch out into the liquid, thus creating a thick sauce. Add shredded cheese to elbow macaroni cooked in milk and you will create macaroni and cheese. Several creamy pasta recipes also call for elbow macaroni cooked in milk. You will need approximately 25 minutes to cook elbow macaroni in milk. This recipe yields 2 cups of cooked elbow macaroni in milk; modify it if you would like to cook more or less noodles.

Step 1

Pour the milk into the saucepan and place it over medium heat.

Step 2

Bring the milk to a simmer. If it starts to boil rapidly, reduce the heat to keep the milk from burning onto the bottom of the saucepan.

Step 3

Add the elbow macaroni to the saucepan and stir to remove air bubbles from within the noodles.

Step 4

Cover the saucepan and allow the elbow macaroni to cook in the simmering milk for 15 to 20 minutes or until done. Raise the lid of the saucepan every two to three minutes to stir the milk and noodles.

Step 5

Remove the saucepan from the heat and use the cooked elbow macaroni immediately.

Things You'll Need

• 2 cups milk

• Large saucepan

• 1 cup elbow macaroni

Tips

Drain any unused cooked elbow macaroni and refrigerate it immediately. Consume the elbow macaroni within three days.

This mac and cheese recipe with no milk is so smooth and creamy…you’ll never guess it’s missing the milk. This is the BEST macaroni and cheese recipe without milk…try out this 5-star macaroni recipe!

Do you ever want to make a mac and cheese recipe but have no milk left? Well here’s a fabulous, creamy, delicious mac and cheese recipe with no milk!

Have a milk allergy? Check out this round-up of the BEST Dairy Free Macaroni and Cheese Recipes!

Now, I can’t take credit for this yummy recipe on my own…my best friend, the Tarabelle (I can’t believe we’ve been friends for over 2 decades! Holy cow that makes me feel old now!) Anyway, the Tarabelle is one of those friends that you don’t see for years and once you get together it’s like a day hasn’t passed!

Anyway, one day the Tarabelle decided she wanted to make mac and cheese for dinner but didn’t realize she had no milk left….oops. So she brilliantly came up with this fantastic substitute– that I’ve started using even when I do have milk. When I have the time I always make my Ultimate Crock Pot Mac and Cheese because you can’t get cheesy goodness any better than that– but when I’m wanting to make a quick mac and cheese side this is the route I go every time–it’s the PERFECT last minute side dish!

Ingredients

Milk Substitute For Mac N Cheese Recipe

• 2 cups elbow macaroni
• 3 cups water
• 1 TBS butter
• 2 cups shredded cheese
• 8oz package of cream cheese

Milk Alternative For Mac N Cheese

Instructions

Mac N Cheese Wikipedia

1. Cook the macaroni in water until done.
2. Drain macaroni and set to the side.
3. Melt butter in sauce pan.
4. Add cream cheese and cook low till melted- be careful not to burn.
5. Add in shredded cheese and macaroni.
6. Stir vigorously until all cheese is melted together and well mixed.
7. You can either serve now or for additional cheesiness- pour macaroni into a baking dish.
8. Sprinkle with shredded cheese.
9. Bake in over for 15 minutes.
10. Serve gooey!!!